Hot Baked Artichoke Tuna Spread



Hot Baked Artichoke Tuna Spread is a delightful appetizer that combines the flavors of artichokes, tuna, and cheese into a creamy and flavorful dip. Perfect for parties or gatherings, this dish is easy to prepare and always a crowd-pleaser.

Ingredients:
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 can 5 ounces tuna, drained and flaked
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 French baguette, sliced for serving

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine chopped artichoke hearts, flaked tuna, mayonnaise, Parmesan cheese, mozzarella cheese, green onions, minced garlic, lemon juice, dried basil, dried oregano, salt, and pepper

Mix well

Transfer the mixture to a baking dish and spread it evenly

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly

Remove from the oven and let it cool slightly before serving

Serve hot with sliced French baguette


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