Vegan Pumpkin Focaccia Bread
This pumpkin focaccia bread is a tasty and fragrant take on the traditional Italian bread. Adding pumpkin puree gives the bread moisture and a slight sweetness, and herbs like rosemary and thyme make it taste more savory. It's great as a snack or side dish. Ingredients: 1 cup pumpkin puree 1/4 cup olive oil 2 1/4 cups all-purpose flour 1 packet instant yeast 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 cup warm water Instructions: Put pumpkin puree and olive oil in a bowl and mix them together Add the sugar, salt, rosemary, thyme, garlic powder, and black pepper to another bowl Then add the flour Gather the dry ingredients and add them to the pumpkin mixture Knead the dough until it turns into a smooth mass as you slowly add warm water Place the dough in ...