Baked Salmon Filo Parcels
These baked salmon filo parcels are a delicious and elegant way to enjoy seafood. The filo pastry creates a crispy, flaky exterior while keeping the salmon moist and flavorful inside. With just a handful of ingredients, this dish comes together quickly and makes for an impressive main course. Ingredients: 4 salmon fillets 8 sheets of filo pastry 100g butter, melted 1 lemon, zest and juice 2 cloves garlic, minced 1 tablespoon fresh dill, chopped Salt and pepper to taste Instructions: Preheat the oven to 180C 350F In a small bowl, mix together the melted butter, lemon zest, lemon juice, minced garlic, and chopped dill Lay out one sheet of filo pastry and brush it lightly with the butter mixture Repeat with another sheet, laying it on top of the first Place a salmon fillet in the center of the pastry stack Season with salt and pepper Fold the edges of the pastry over th...