To Wen Tseng

Beautiful blush ruffle cupcakes that are delicate and perfect for celebrations or special events. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Pink food coloring Buttercream frosting Edible pink pearls or decorations Instructions: Preheat the oven to 350F 175C and line a cupcake pan with liners In a bowl, whisk together flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and sugar until light and fluffy Beat in the eggs one at a time, then stir in the vanilla extract Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk until well combined Add pink food coloring to achieve the desired blush shade Fill each cupcake liner about 2...