To Wen Tseng

A quick and easy twist on traditional manicotti, this shortcut chicken manicotti is filled with a flavorful mixture of shredded chicken and cheeses, then baked to perfection in marinara sauce. Ingredients: 1 lb cooked chicken, shredded 1 box manicotti shells 2 cups ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cups marinara sauce 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh basil leaves for garnish optional Instructions: Preheat oven to 375F 190C Cook manicotti shells according to package instructions, drain, and set aside In a large bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper Stuff each manicotti shell with the chicken mixture Spread 1 cup of marinara sauce evenly on the ...