Dump Cake Parfait
Indulge in the delightful layers of this Dump Cake Parfait, combining the sweetness of cherry pie filling and pineapple with the crunch of pecans and coconut. Topped with whipped cream, it's a heavenly treat that's as easy to make as it is delicious. Ingredients: 1 box yellow cake mix 1 can 21 oz cherry pie filling 1 can 20 oz crushed pineapple, undrained 1 cup shredded coconut 1 cup chopped pecans 1 cup unsalted butter, melted 2 cups whipped cream Maraschino cherries for garnish Instructions: Preheat oven to 350F 175C In a large bowl, combine cake mix, cherry pie filling, crushed pineapple with juice, coconut, and pecans Mix well Spread the mixture evenly in a greased 9x13-inch baking dish Pour melted butter over the top of the mixture, covering as much as possible Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly Remove from ...