Vegetable Soup



A hearty and nutritious vegetable soup filled with colorful vegetables and aromatic herbs. Perfect for a comforting meal on a chilly day.

Ingredients:
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can 14 oz diced tomatoes
  • 4 cups vegetable broth
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup corn kernels
  • 1 cup peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

In a large pot, heat olive oil over medium heat

Add garlic and onion, saut until fragrant and translucent

Add carrots and celery, cook for 5 minutes until slightly softened

Pour in vegetable broth and diced tomatoes with their juices

Stir in green beans, corn, and peas

Season with thyme, oregano, salt, and pepper

Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes

Taste and adjust seasonings if needed

Serve hot and enjoy!


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