Cabin in the Woods Burgers with Bacon and Eggs



A delicious and hearty burger recipe inspired by the flavors of the great outdoors. This burger features a juicy beef patty topped with crispy bacon, a perfectly fried egg, and all the classic fixings. It's the ultimate comfort food for a cabin retreat or any time you crave a hearty meal.

Ingredients:
  • 1 lb ground beef
  • 4 hamburger buns
  • 4 slices of bacon
  • 4 eggs
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup lettuce, shredded
  • 1/4 cup tomato, sliced
  • 1/4 cup red onion, thinly sliced
  • Salt and pepper to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

Grill or griddle the bacon slices and cook them until they are crispy

Take it off and let it dry on paper towels

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking

Before you start cooking the burgers, toast the buns on the grill until they are just barely brown

To make a special sauce, mix mayonnaise and ketchup in a small bowl

If you'd like, you can fry the eggs in a different pan with the sunny side up

Spread the special sauce on the bottom half of each bun before putting the burgers together

On top of the sauce, put a lettuce leaf

Then add a cooked burger patty with melted cheese, bacon, an egg that has been fried, tomato slices, and red onion slices

Put the other half of the bun on top

Enjoy your Cabin in the Woods Burgers with Bacon and Eggs right away!


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