Hot Baked Artichoke Tuna Spread
Hot Baked Artichoke Tuna Spread is a delightful appetizer that combines the flavors of artichokes, tuna, and cheese into a creamy and flavorful dip. Perfect for parties or gatherings, this dish is easy to prepare and always a crowd-pleaser. Ingredients: 1 can 14 ounces artichoke hearts, drained and chopped 1 can 5 ounces tuna, drained and flaked 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup chopped green onions 1 clove garlic, minced 1 tablespoon lemon juice 1/2 teaspoon dried basil 1/2 teaspoon dried oregano Salt and pepper to taste 1 French baguette, sliced for serving Instructions: Preheat the oven to 350F 175C In a mixing bowl, combine chopped artichoke hearts, flaked tuna, mayonnaise, Parmesan cheese, mozzarella cheese, green onions, minced garlic, lemon juice, dried basil, dried oregano, salt, and pepper Mix we...