Broccoli Mac & Cheese



Macaroni and cheese that is creamy and broccoli florets that are soft make a comforting and filling meal that is great for any event.

Ingredients:
  • 8 oz elbow macaroni
  • 2 cups broccoli florets
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the macaroni

For the last two minutes of cooking, add the broccoli

Remove the water and set it aside

Melt the butter over medium-low heat in a large saucepan

Add the flour and stir it in

Cook for one to two minutes, until it turns golden brown

Slowly whisk in the milk until the mixture is smooth and thick

Turn down the heat and add the shredded cheddar cheese

Mix it in until it melts and is smooth

Add pepper and salt to taste

Mix the cooked broccoli and macaroni into the cheese sauce and heat it all the way through

Serve hot, and if you want, top with extra shredded cheese


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