Vegan Sriracha Caramel Bacon Popcorn
This Vegan Sriracha Caramel Bacon Popcorn offers a perfect balance of sweet, spicy, and savory flavors. The caramel sauce, infused with sriracha for a kick, coats freshly popped popcorn, while vegan bacon bits add a satisfying crunch. Ingredients: 1/2 cup popcorn kernels 1/2 cup vegan butter 1/2 cup brown sugar 1/4 cup maple syrup 2 tablespoons sriracha sauce 1/2 teaspoon salt 1/2 cup vegan bacon bits Instructions: Choose how you want to pop the popcorn kernels and set them aside Put the vegan butter in a saucepan and melt it over medium-low heat Add the salt, brown sugar, maple syrup, and sriracha sauce and mix them in well Stir the mixture a few times as you bring it to a simmer Then, let it cook for three to four minutes, until it gets a little thicker Take the caramel sauce off the heat and pour it over the popcorn that has been popping Gently stir the popcorn to...