Southern Fried Chicken Burger



A Southern twist on the classic chicken sandwich, this fried chicken burger is crispy and flavorful.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 4 hamburger buns
  • Lettuce, pickles, and mayonnaise for garnish
  • Salt and pepper to taste

Instructions:

In a bowl, combine buttermilk, salt, and pepper

Add chicken breasts and marinate for at least 30 minutes

In a separate bowl, mix flour, paprika, and cayenne pepper

Dredge marinated chicken breasts in the flour mixture, ensuring they are well coated

Heat oil in a deep fryer or large skillet to 350F 175C

Fry chicken breasts for 6-8 minutes per side or until golden brown and cooked through

Drain on paper towels

Toast the hamburger buns and assemble the burgers with lettuce, pickles, mayonnaise, and fried chicken breasts

Serve hot


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