Slow Cooker Cheesecake



Indulge in a rich and creamy cheesecake made in your crock pot. It's easy to make this slow cooker cheesecake, and the rich dessert is great for any event.

Ingredients:
  • 2 packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Graham cracker crust
  • Cooking spray

Instructions:

In a large bowl, beat cream cheese and sugar until smooth

Add eggs, one at a time, beating well after each addition

Stir in vanilla extract, sour cream, heavy cream, flour, and salt until well combined

Spray the slow cooker with cooking spray, then press graham cracker crust into the bottom

Pour cream cheese mixture over crust

Cover and cook on low for 3-4 hours or until center is almost set

Turn off slow cooker and let cheesecake cool in the pot with the lid slightly ajar

Once cooled, refrigerate for at least 4 hours or overnight

Serve chilled and enjoy!


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