To Wen Tseng

Ribs that are soft and flavorful that are cooked slowly in the crock pot until they're almost falling apart. Great for a quick and tasty meal! Ingredients: 2 lbs baby back ribs 1 cup BBQ sauce 1/4 cup brown sugar 1/4 cup apple cider vinegar 1 tsp garlic powder 1/2 tsp smoked paprika Salt and pepper to taste Instructions: Spice up your food with garlic powder, smoked paprika, salt, and pepper in a bowl Add BBQ sauce and mix them all together To make it easier to put the ribs in the slow cooker, cut them into smaller pieces Cover the ribs with the sauce mix that you just made Put the ribs in the crock pot The meat should be soft enough to fall off the bone after 6-7 hours on low heat or 34 hours on high heat Possible: Add the last step and broil for a few minutes to make the sauce caramelize

These vegan pancakes taste like cookie dough and oatmeal mixed together, making them a tasty and healthy breakfast choice. To add a bit of sweetness and decadence, vegan chocolate chips are used. Ingredients: 1 cup oats 1 ripe banana 2 tbsp maple syrup 1 tbsp almond butter 1/2 tsp vanilla extract 1/4 cup vegan chocolate chips 1/4 cup almond milk 1/4 tsp salt Instructions: Put the oats, banana, maple syrup, almond butter, vanilla extract, almond milk, and salt in a blender Use a blender to make a smooth batter Add vegan chocolate chips and mix well Warm up a pan that doesn't stick over medium heat Use the pan to make pancakes by pouring batter on it Once the top starts to bubble, flip it over and cook the other side until it's golden brown Do again with the rest of the batter You can top it with sliced bananas, extra chocolate chips, or a drizzle of ma...

This vibrant and flavorful curried carrot juice is a delicious and nutritious way to enjoy your veggies. The combination of carrots, curry, and aromatic spices creates a warming and comforting drink perfect for any time of the day. Ingredients: 6 large carrots, peeled and chopped 1 small onion, chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 tablespoon curry powder 1 tablespoon olive oil 3 cups vegetable broth Salt and pepper to taste Fresh cilantro leaves for garnish Instructions: In a large pot, heat olive oil over medium heat Add chopped onion and cook until translucent, about 3-4 minutes Add minced garlic, grated ginger, and curry powder Cook for another 2 minutes, stirring constantly Add chopped carrots and vegetable broth Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until carrots are tender Remove from heat and let...

Indulge in the delightful layers of this Dump Cake Parfait, combining the sweetness of cherry pie filling and pineapple with the crunch of pecans and coconut. Topped with whipped cream, it's a heavenly treat that's as easy to make as it is delicious. Ingredients: 1 box yellow cake mix 1 can 21 oz cherry pie filling 1 can 20 oz crushed pineapple, undrained 1 cup shredded coconut 1 cup chopped pecans 1 cup unsalted butter, melted 2 cups whipped cream Maraschino cherries for garnish Instructions: Preheat oven to 350F 175C In a large bowl, combine cake mix, cherry pie filling, crushed pineapple with juice, coconut, and pecans Mix well Spread the mixture evenly in a greased 9x13-inch baking dish Pour melted butter over the top of the mixture, covering as much as possible Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly Remove from ...

Curried Apple Cranberry Chicken Salad Lettuce Wraps have soft chicken, sweet cranberries, crisp apple, and a hint of curry spice. They are a great mix of tastes and textures. They are cool and light, so they're great for a quick lunch or appetizer. Ingredients: 2 cups cooked chicken, diced 1/2 cup dried cranberries 1/2 cup chopped apple 1/4 cup chopped celery 1/4 cup chopped red onion 1/4 cup mayonnaise 1 tablespoon curry powder Salt and pepper to taste 12 large lettuce leaves such as Bibb or iceberg Chopped fresh cilantro for garnish optional Instructions: Diced chicken, dried cranberries, chopped apple, celery, and red onion should all be put in a large bowl Put the curry powder, salt, and pepper in a separate small bowl and mix them together Pour the curry mayonnaise mix over the chicken and fruit, and then gently toss everything to cover it Spread some of the...

A Southern twist on the classic chicken sandwich, this fried chicken burger is crispy and flavorful. Ingredients: 4 boneless, skinless chicken breasts 1 cup buttermilk 1 cup all-purpose flour 1 tsp paprika 1/2 tsp cayenne pepper 4 hamburger buns Lettuce, pickles, and mayonnaise for garnish Salt and pepper to taste Instructions: In a bowl, combine buttermilk, salt, and pepper Add chicken breasts and marinate for at least 30 minutes In a separate bowl, mix flour, paprika, and cayenne pepper Dredge marinated chicken breasts in the flour mixture, ensuring they are well coated Heat oil in a deep fryer or large skillet to 350F 175C Fry chicken breasts for 6-8 minutes per side or until golden brown and cooked through Drain on paper towels Toast the hamburger buns and assemble the burgers with lettuce, pickles, mayonnaise, and fried chicken breasts Serve hot ...