Dump Cake Parfait



Indulge in the delightful layers of this Dump Cake Parfait, combining the sweetness of cherry pie filling and pineapple with the crunch of pecans and coconut. Topped with whipped cream, it's a heavenly treat that's as easy to make as it is delicious.

Ingredients:
  • 1 box yellow cake mix
  • 1 can 21 oz cherry pie filling
  • 1 can 20 oz crushed pineapple, undrained
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted
  • 2 cups whipped cream
  • Maraschino cherries for garnish

Instructions:

Preheat oven to 350F 175C

In a large bowl, combine cake mix, cherry pie filling, crushed pineapple with juice, coconut, and pecans

Mix well

Spread the mixture evenly in a greased 9x13-inch baking dish

Pour melted butter over the top of the mixture, covering as much as possible

Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly

Remove from the oven and let it cool slightly

In serving glasses or bowls, layer the dump cake mixture with whipped cream

Repeat the layers until the glasses or bowls are filled

Garnish with Maraschino cherries on top

Serve immediately and enjoy!


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