Vegan Sriracha Caramel Bacon Popcorn



This Vegan Sriracha Caramel Bacon Popcorn offers a perfect balance of sweet, spicy, and savory flavors. The caramel sauce, infused with sriracha for a kick, coats freshly popped popcorn, while vegan bacon bits add a satisfying crunch.

Ingredients:
  • 1/2 cup popcorn kernels
  • 1/2 cup vegan butter
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons sriracha sauce
  • 1/2 teaspoon salt
  • 1/2 cup vegan bacon bits

Instructions:

Choose how you want to pop the popcorn kernels and set them aside

Put the vegan butter in a saucepan and melt it over medium-low heat

Add the salt, brown sugar, maple syrup, and sriracha sauce and mix them in well

Stir the mixture a few times as you bring it to a simmer

Then, let it cook for three to four minutes, until it gets a little thicker

Take the caramel sauce off the heat and pour it over the popcorn that has been popping

Gently stir the popcorn to coat it all

Put the vegan bacon bits on top of the popcorn that has been coated and toss to mix

Place the popcorn mix on a baking sheet that has been lined with parchment paper

Allow it to cool and harden for around 15 to 20 minutes

Once it's cool, break up any big clumps and serve right away, or put it in a container that won't let air in and enjoy it later


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