Black Tea & Peach Creamsicles



The delicious flavors of hummingbird high desserts and baking blog gave me the idea for these cool black tea and peach creamsicles. Adding sweet peach puree to brewed black tea makes a creamy, fruity treat that is great for hot summer days.

Ingredients:
  • 1 cup brewed black tea, cooled
  • 1 cup peach puree made from fresh or frozen peaches
  • 1/2 cup heavy cream
  • 1/4 cup condensed milk
  • 1 teaspoon vanilla extract
  • Sliced peaches, for garnish optional

Instructions:

In a blender, combine the cooled black tea, peach puree, heavy cream, condensed milk, and vanilla extract

Blend until smooth

Pour the mixture into popsicle molds, leaving a little space at the top for expansion

If desired, add a few slices of peach into each mold for extra texture and flavor

Insert popsicle sticks and freeze until solid, about 4-6 hours or overnight

Once frozen, run the molds under warm water for a few seconds to help release the creamsicles

Serve immediately and enjoy!


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