To Wen Tseng

A delicious and hearty burger recipe inspired by the flavors of the great outdoors. This burger features a juicy beef patty topped with crispy bacon, a perfectly fried egg, and all the classic fixings. It's the ultimate comfort food for a cabin retreat or any time you crave a hearty meal. Ingredients: 1 lb ground beef 4 hamburger buns 4 slices of bacon 4 eggs 4 slices of cheddar cheese 1/4 cup mayonnaise 1/4 cup ketchup 1/4 cup lettuce, shredded 1/4 cup tomato, sliced 1/4 cup red onion, thinly sliced Salt and pepper to taste Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready Shape the ground beef into 4 burger patties that are all the same size Add pepper and salt Grill or griddle the bacon slices and cook them until they are crispy Take it off and let it dry on paper towels The burger patties should be cooked for...

Indulge in a rich and creamy cheesecake made in your crock pot. It's easy to make this slow cooker cheesecake, and the rich dessert is great for any event. Ingredients: 2 packages cream cheese, softened 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup sour cream 1/4 cup heavy cream 1 tablespoon all-purpose flour 1/4 teaspoon salt Graham cracker crust Cooking spray Instructions: In a large bowl, beat cream cheese and sugar until smooth Add eggs, one at a time, beating well after each addition Stir in vanilla extract, sour cream, heavy cream, flour, and salt until well combined Spray the slow cooker with cooking spray, then press graham cracker crust into the bottom Pour cream cheese mixture over crust Cover and cook on low for 3-4 hours or until center is almost set Turn off slow cooker and let cheesecake cool in the pot with the lid ...

Beautiful blush ruffle cupcakes that are delicate and perfect for celebrations or special events. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk Pink food coloring Buttercream frosting Edible pink pearls or decorations Instructions: Preheat the oven to 350F 175C and line a cupcake pan with liners In a bowl, whisk together flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and sugar until light and fluffy Beat in the eggs one at a time, then stir in the vanilla extract Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk until well combined Add pink food coloring to achieve the desired blush shade Fill each cupcake liner about 2...